Ingredients
Equipment
Method
- Heat butter and olive oil in a skillet over medium-high heat. Add chicken pieces gently for a golden sear.
- As chicken cooks, add minced garlic. Stir and lower heat slightly to prevent burning.
- Season chicken with salt, pepper, paprika, and Italian herbs. Let the spices bloom in the hot oil.
- Reduce heat, cover, and let chicken simmer in the garlic butter sauce until fully cooked.
- Finish with a squeeze of lemon juice and garnish with fresh parsley.
Notes
For meal prep, store separately from lemon juice until serving. Feel free to swap in ghee or thighs for variety.
