Valentine's Chocolate Covered Strawberries -

Valentine's Chocolate Covered Strawberries

Valentine's Chocolate Covered Strawberries combine the natural sweetness of fresh strawberries with rich, melted chocolate for an elegant yet simple dessert. Perfect for romantic dinners, Galentine’s celebrations, or a special self-care treat, this recipe is approachable, customizable, and consistently delicious.

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Prep Time 20

Cook Time 5

Total Time 30

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

1 pound fresh strawberries medium to large, washed and completely dried
12 ounces high-quality chocolate dark, milk, or white chocolate, chopped
1 tablespoon coconut oil optional, for smoother melting

Seasonings & Add-Ins

1 pinch sea salt for sprinkling
1 teaspoon vanilla extract optional
decorative toppings crushed nuts, sprinkles, shredded coconut, or chocolate drizzle

Equipment

Mixing bowls
Baking Sheet
Parchment paper
Microwave or Double Boiler
Fork or Dipping Tool
Measuring Cups and Spoons
Airtight Container

Method

Wash strawberries thoroughly and pat completely dry with paper towels. Ensure they are at room temperature before dipping.
Line a baking sheet with parchment paper and set aside.
Melt chocolate with coconut oil using either a microwave (30-second intervals at 50% power, stirring between each) or a double boiler until smooth and glossy.
Hold each strawberry by the stem and dip into melted chocolate, coating about three-quarters of the berry. Allow excess chocolate to drip off.
Immediately add desired toppings while chocolate is still wet.
Place dipped strawberries on prepared baking sheet and refrigerate for 15–30 minutes until chocolate is fully set.

Notes

Moisture prevents chocolate from adhering properly, so ensure strawberries are completely dry before dipping. For best results, enjoy within 24 hours. Avoid freezing as it may affect texture.