Ingredients
Equipment
Method
- Heat sesame oil in a skillet over medium heat. Add garlic and ginger, sauté until fragrant (30 seconds).
- Add ground chicken and cook, breaking it apart, until browned and cooked through.
- Stir in soy sauce, rice vinegar, and hoisin sauce (if using).
- Add chopped water chestnuts and green onions. Warm through, then adjust seasoning with red pepper flakes or lime juice.
- To serve, scoop 2–3 tablespoons of filling into each lettuce leaf. Garnish with sesame seeds or herbs and serve with lime wedges.
Notes
To meal prep, store the filling and lettuce separately. Reheat filling and assemble wraps just before eating for best texture.
