Go Back
Garlic Parmesan Crockpot Chicken and Potatoes served creamy and tender

Garlic Parmesan Crockpot Chicken and Potatoes

Cozy, creamy, and full of flavor, this Garlic Parmesan Crockpot Chicken and Potatoes recipe is perfect for busy families. Made with tender chicken, buttery potatoes, and a rich garlic-Parmesan sauce, it’s a comforting one-pot meal you’ll crave again and again.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken breasts or strips boneless, skinless
  • 1.5 lbs mini potatoes halved if large
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese freshly grated preferred
  • 1/4 cup unsalted butter melted
  • 1/2 cup chicken broth
  • 1 tsp Italian seasoning
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley for garnish

Equipment

  • Crock Pot
  • Small saucepan (optional)

Method
 

  1. Wash and halve mini potatoes if needed. Place in the bottom of the crockpot.
  2. Season chicken with salt, pepper, and Italian seasoning. Set aside.
  3. In a small bowl, mix melted butter, garlic, chicken broth, and Parmesan cheese. Pour over potatoes and stir gently to coat.
  4. Place seasoned chicken on top of the potatoes. Spoon some of the sauce over the chicken.
  5. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken is cooked through and potatoes are tender.
  6. Sprinkle with chopped parsley and more Parmesan before serving. Let rest 5 minutes for the sauce to thicken slightly.

Notes

For a lower-carb option, swap potatoes with cauliflower florets. Chicken thighs work well too and offer juicier results. Avoid pre-shredded Parmesan for the creamiest texture. This dish reheats well and is great for meal prep.