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Juicy Garlic Parmesan Chicken and crispy roasted potatoes cooked on one pan, topped with melted Parmesan and fresh herbs.”

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This one-pan Garlic Parmesan Chicken and Potatoes is a cozy, quick dinner made with crispy baby potatoes, juicy chicken, and a golden garlic-Parmesan crust. Easy to prep, perfect for busy nights, and picky-eater approved!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, One-Pan
Cuisine: American
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken breasts or thighs boneless and skinless
  • 1.5 lbs baby potatoes halved
  • 4 cloves fresh garlic minced
  • 0.5 cup grated Parmesan cheese
  • 3 tbsp olive oil divided
  • 2 tbsp butter melted
  • 1 tsp Italian seasoning
  • 1 tsp smoked paprika
  • salt and pepper to taste
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Oven
  • Sheet Pan
  • Mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease with olive oil.
  2. In a bowl, coat chicken with olive oil, minced garlic, smoked paprika, salt, pepper, and grated Parmesan. Set aside.
  3. In a separate bowl, toss halved baby potatoes with olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper.
  4. Arrange chicken and potatoes on the sheet pan in a single layer. Keep space between for crisping.
  5. Bake for 35–40 minutes, flipping potatoes halfway through. Chicken should be golden and fully cooked.
  6. Remove from oven and top with extra Parmesan and chopped parsley before serving.

Notes

For extra crispiness, broil for the last 2–3 minutes. Want heat? Add a pinch of chili flakes to the seasoning mix.