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Frozen Yogurt Granola Cups healthy snacks to make ahead

Frozen Yogurt Granola Cups – Healthy Snacks To Make Ahead

These Frozen Yogurt Granola Cups are the ultimate healthy snacks to make ahead — creamy Greek yogurt layered with crunchy granola and colorful fruit. Perfect for breakfast, dessert, or girls day snacks!
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 cups
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Granola Base
  • 2 cups granola store-bought or homemade
  • 3 tbsp melted coconut oil or honey to bind the granola
Yogurt Layer
  • 2 cups Greek yogurt plain or vanilla
  • 2 tbsp honey or maple syrup for sweetness
  • 1 tsp vanilla extract
Fruit Topping
  • 1 cup mixed berries blueberries, raspberries, strawberries
  • 1 small banana sliced
  • 1 pinch cinnamon optional

Equipment

  • Mixing bowls
  • Silicone Muffin Cups
  • Freezer-Safe Container
  • Spoon or Spatula

Method
 

  1. Step 1: In a bowl, combine granola with melted coconut oil or honey. Stir until clumpy. Press one tablespoon of the mixture into each muffin or silicone cup to create a base.
  2. Step 2: In another bowl, mix Greek yogurt, honey, and vanilla extract until smooth. Spoon over the granola base to form the yogurt layer.
  3. Step 3: Top each cup with mixed berries and banana slices. Sprinkle a pinch of cinnamon if desired.
  4. Step 4: Freeze for at least 2 hours. Once set, pop out the Frozen Yogurt Granola Cups and store in a freezer-safe container.

Notes

Use silicone molds for easy removal. These Frozen Yogurt Granola Cups last up to 1 month in the freezer. Try variations like tropical fruit, chocolate drizzle, or peanut butter swirls for new flavors!