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Crispy air fryer Parmesan crusted chicken served on a rustic plate with golden brown crust, garnished with fresh herbs and paired with roasted vegetables.

Crispy Air Fryer Parmesan Crusted Chicken

This Crispy Air Fryer Parmesan Crusted Chicken is a game-changer for busy weeknights. Juicy inside, crunchy outside, and bursting with cheesy flavor—it's the ultimate recipe for dinner air fryer chicken lovers looking for something quick, easy, and delicious.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 boneless skinless chicken breasts
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • salt and black pepper to taste
  • 1 egg beaten
  • olive oil spray

Equipment

  • Air Fryer
  • Mixing bowls
  • Tongs
  • Meat thermometer (optional)

Method
 

  1. Slice chicken breasts in half lengthwise to make cutlets for even cooking.
  2. In one bowl, beat the egg. In another, mix Parmesan, panko, garlic powder, paprika, salt, and pepper.
  3. Dip each chicken piece into the egg, then coat fully in the Parmesan mixture, pressing lightly to adhere.
  4. Preheat air fryer to 375°F (190°C). Spray basket with olive oil spray.
  5. Place chicken in the basket in a single layer. Spray the tops. Air fry for 10 minutes.
  6. Flip, spray again, and cook for another 5–7 minutes or until golden and internal temp reaches 165°F (74°C).

Notes

Customize with Italian seasoning or cayenne for extra flavor. Serve with roasted veggies, salad, or add marinara and mozzarella for chicken parmesan style.