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Cranberry brie cheese appetizer -christmas party appetizers -christmas dinner ideas -dinner recipes

Cranberry Brie Cheese Appetizer

This Cranberry Brie Cheese Appetizer is a creamy, tangy, and sweet holiday favorite that's elegant and effortless. Perfect for Christmas parties, dinners, or potlucks—it delivers big flavor with minimal prep.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 wheel brie cheese 8–10 oz, double or triple cream preferred
  • 1/2 cup cranberry sauce homemade or store-bought
  • 2 tbsp honey or maple syrup
  • 1/4 cup pecans or walnuts chopped, toasted
  • 1 tbsp fresh rosemary or thyme optional, for garnish
For Serving
  • crackers, sliced baguette, or apple slices for serving

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Place the whole brie wheel on the baking sheet. Score the top lightly with a knife for easier melting.
  3. Spread cranberry sauce evenly on top of the brie. Drizzle with honey and sprinkle the chopped nuts. Add herbs if using.
  4. Bake for 10–12 minutes, until the brie is soft and gooey but still holds its shape.
  5. Let it cool for 2–3 minutes. Serve warm with crackers, bread, or apple slices.

Notes

Customize this appetizer with extras like balsamic glaze, sea salt flakes, or dried cranberries. Assemble ahead and bake when ready to serve.