Go Back
Proven Way to Grow Chocolate Chip Cheesecake Cookies

Chocolate Chip Cheesecake Cookies

These Chocolate Chip Cheesecake Cookies combine the rich, creamy flavor of cheesecake with the classic comfort of chocolate chip cookies. Soft, chewy, and perfectly sweet, they’re easy enough for everyday baking yet special enough for sharing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 2 1/4 cups all-purpose flour
  • 1 cup chocolate chips
Supporting Ingredients
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 eggs
  • 1 tsp vanilla extract
Seasonings & Add-Ins
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Measuring Cups and Spoons
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, beat the cream cheese and butter until smooth and creamy.
  3. Add the granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the chocolate chips gently.
  7. Scoop dough onto prepared baking sheets, spacing about 2 inches apart.
  8. Bake for 10–12 minutes or until edges are lightly golden. Cool for 5 minutes before transferring to a wire rack.

Notes

For Cheesecake Stuffed Chocolate Chip Cookies, wrap cookie dough around small scoops of slightly frozen cheesecake filling before baking. Chill dough for 30 minutes if too soft. Do not overbake, as cookies continue to set while cooling.