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One pan cheesy ranch potatoes with smoked sausage and melted cheese, baked in a casserole dish

Cheesy Ranch Potatoes and Smoked Sausage

This one-pan dish of cheesy ranch potatoes and smoked sausage is a cozy, comforting dinner that’s quick to make and packed with flavor. It’s perfect for busy nights when you need something hearty and easy.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Casserole, Main
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs baby potatoes halved
  • 12 oz smoked sausage sliced
  • 2 tbsp olive oil
  • 1 packet ranch seasoning mix
  • 1.5 cups shredded cheddar cheese
  • 0.5 tsp garlic powder
  • salt and pepper to taste
  • chopped parsley for garnish

Equipment

  • Baking Dish

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes and sausage with olive oil, ranch seasoning, garlic powder, salt, and pepper in a bowl.
  3. Spread the mixture evenly into a baking dish or on a sheet pan.
  4. Bake for 25–30 minutes or until potatoes are fork-tender.
  5. Sprinkle cheese over the top and return to oven for another 5 minutes, until melted and bubbly.
  6. Garnish with fresh parsley and serve hot.

Notes

You can customize this recipe by adding vegetables like bell peppers or broccoli, using different cheeses, or swapping in turkey sausage or plant-based sausage for variety.