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Best Oven Baked Chicken Thighs for Juicy Flavor baked until crispy

Best Oven Baked Chicken Thighs for Juicy Flavor

These juicy oven baked chicken thighs are crispy on the outside, tender inside, and full of nostalgic comfort. Perfect for busy nights or cozy dinners, this recipe delivers deep flavor with minimal effort.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 chicken thighs bone-in, skin-on preferred
  • 2 tbsp olive oil
  • 1 tsp salt or to taste
  • 1 tsp black pepper freshly cracked
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1/4 tsp chili flakes optional
  • 1 lemon cut into wedges, for serving
  • 2 tbsp fresh parsley for garnish

Equipment

  • Wire Rack
  • Sheet Pan
  • Skillet (optional)

Method
 

  1. Preheat oven to 425°F (218°C). Pat chicken thighs dry thoroughly with paper towels to ensure crispy skin.
  2. In a bowl, mix salt, pepper, paprika, garlic powder, onion powder, thyme, and chili flakes if using. Rub mixture all over the chicken thighs.
  3. Optional: Heat a skillet over medium-high and sear chicken skin-side down for 3 minutes, until golden brown. Do not flip.
  4. Place chicken on a wire rack set over a sheet pan. Bake for 40–45 minutes or until internal temperature reaches 175°F (80°C).
  5. Remove from oven and let rest for 5 minutes. Finish with lemon juice and sprinkle fresh parsley before serving.

Notes

For extra depth, marinate chicken for 30 minutes in olive oil, garlic, and lemon. Store leftovers in the fridge up to 4 days or freeze up to 3 months. Reheat in oven or air fryer for best results.