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Beef Brisket Dinner for One

Beef Brisket Dinner for One

Enjoy the rich satisfaction of a perfectly portioned Beef Brisket Dinner for One. This comforting, low-and-slow braised brisket delivers smoky depth and fork-tender texture without overwhelming leftovers. Ideal for solo diners who want bold flavor and smart leftover planning.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Resting Time 15 minutes
Total Time 3 hours 45 minutes
Servings: 1 serving
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef brisket flat trimmed
  • 1/2 cup beef broth low-sodium
  • 1 small yellow onion sliced
  • 2 cloves garlic minced
  • 2 sprigs fresh thyme
Seasonings & Dry Rub
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper optional
  • 1 tsp kosher salt

Equipment

  • Small Dutch oven
  • Sharp Knife
  • Cutting Board
  • Mixing bowl
  • Measuring Spoons
  • Tongs

Method
 

  1. Preheat oven to 300°F (150°C).
  2. Pat brisket dry. Combine all dry rub ingredients in a bowl and massage evenly into the meat.
  3. Heat 1 tablespoon oil in a small Dutch oven over medium-high heat. Sear brisket for 4 minutes per side until deeply browned.
  4. Remove brisket and sauté onions and garlic in the same pot until softened.
  5. Return brisket to the pot. Add beef broth and thyme. Cover with lid and bake for 3½ hours until internal temperature reaches about 203°F.
  6. Transfer brisket to cutting board and tent with foil. Rest 15 minutes before slicing against the grain. Optional: reduce braising liquid with a cornstarch slurry to create gravy.

Notes

Leftover brisket can be used for breakfast hash, Philly-style sandwiches, or stirred into chili. Store leftovers in an airtight container up to 4 days refrigerated or freeze up to 3 months.