Ingredients
Method
- Choose a ground chicken recipe from the list above. Prep all ingredients as described.
- Cook the ground chicken thoroughly in a skillet, adding seasonings, herbs, and sauces as needed.
- Prepare side components like grains or vegetables in parallel to save time.
- Assemble dishes (bowls, wraps, or burgers) and serve hot. For meatballs, bake and simmer in sauce.
- Use leftovers for meal prep store in containers and refrigerate or freeze for later use.
Notes
Ground chicken is highly flexible adjust herbs, spices, and sides based on your preferences or dietary needs.
