Crockpot Sausage, Potatoes & Green Beans

If weeknight dinners sometimes feel like a race against the clock, this Crockpot Sausage Potatoes & Green Beans recipe is about to become your go‑to. Imagine throwing a few simple ingredients into your slow cooker in the morning and coming home to a warm, satisfying meal that smells like comfort with zero stress and almost no cleanup.

The smoky sausage, tender potatoes, and bright green beans make for a balanced dinner that’s as delicious as it is effortless.

What You’ll Need for Crockpot Sausage, Potatoes & Green Beans

Here’s everything you’ll need to make this unforgettable dish:

• 1.5–2 pounds smoked sausage, sliced into coins
• 1.5 pounds baby potatoes, halved
• 12 ounces fresh green beans, trimmed
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• Salt to taste

These simple ingredients come together to make a balanced and filling meal smoky, savory, and full of texture.

How to Make Crockpot Sausage, Potatoes & Green Beans

Follow these steps to create this hearty dinner with minimal fuss:

1. Prepare the Ingredients

Wash the baby potatoes and cut them in half. Trim the ends off the green beans, and slice the smoked sausage into bite‑sized coins. Mince the garlic and slice the onion.

Pro tip: Cutting everything into similar sizes helps it cook evenly no half‑cooked potatoes here!

2. Layer in the Crockpot

In your slow cooker, layer the potatoes first to create a base. Add the green beans on top, then place the sliced sausage and onions over that. This layering keeps everything cooking evenly in your Crockpot Sausage, Potatoes & Green Beans dish.

3. Season the Mix

Drizzle the olive oil over the ingredients. Sprinkle the garlic, paprika, thyme, black pepper, and salt evenly across the top. Pour the chicken broth around the edges (not directly on top) so the seasoning doesn’t wash away.

4. Cook Low and Slow

Pop on the lid and set your crockpot to low. Let it cook for 6–8 hours or use high for 3–4 hours if you’re short on time. Your goal is tender potatoes, green beans that are soft but not soggy, and perfectly cooked smoked sausage.

5. Serve and Enjoy

Once it’s done, give it a gentle stir to blend all those cozy flavors. Scoop into plates or bowls and serve hot this meal tastes amazing with a bit of crusty bread or a fresh side salad.

Crockpot Sausage, Potatoes & Green Beans

This simple and satisfying Crockpot Sausage, Potatoes & Green Beans recipe is a weeknight winner smoky sausage, tender baby potatoes, and crisp-tender green beans all cook together in one pot with minimal prep and maximum flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 390

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1.5–2 lbs smoked sausage sliced into coins
• 1.5 lbs baby potatoes halved
• 12 oz fresh green beans trimmed
• 1 medium onion sliced
• 3 cloves garlic minced
• 1 cup chicken broth
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried thyme
• 0.5 tsp black pepper
• salt to taste

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Equipment

• 6-quart Crockpot
• Cutting Board
• Chef’s knife
• Measuring Cups and Spoons
• Mixing bowl

Method

 

1. Wash and halve the baby potatoes. Trim green beans. Slice sausage into coins. Mince garlic and slice onion.
2. Layer potatoes in the Crockpot. Add green beans, then top with sausage and sliced onions.
3. Drizzle olive oil over the top. Sprinkle with garlic, paprika, thyme, black pepper, and salt. Pour broth around the edges.
4. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until potatoes are tender.
5. Gently stir before serving. Serve hot with crusty bread or a salad if desired.

Notes

Store leftovers in an airtight container for up to 4 days. Reheat with a splash of broth for best texture.

Tips for Best Results

• Swap it up: Feel free to use sweet potatoes instead of baby potatoes for a slightly sweeter twist.
• Add a kick: A pinch of red pepper flakes adds warmth without overwhelming the cozy flavors.
• Make it heartier: For extra richness, add sliced bell peppers or a handful of cherry tomatoes in the last hour of cooking.

If you love meals that practically make themselves, check out other slow cooker favorites like hearty chili or tender pulled pork for an easy dinner lineup.

Why This Crockpot Sausage, Potatoes & Green Beans Works

This dish is perfect for busy evenings when you want real food without the fuss. It’s comforting enough for family dinners, but still feels wholesome on weeknights when your to‑do list never seems to end. And because it’s all cooked in one pot your Crockpot cleanup is a breeze.

Explore More

For more kitchen inspiration and holiday meal ideas, check out Healthy Magic Recipes on Pinterest:
👉 pinterest/healthymagicrecipes

Frequently Asked Questions about Sausage, Potatoes & Green Beans