Garlic Parmesan Chicken and Potatoes One-Pan Dinner
It started on one of those chaotic weeknights when everyone in my house was “starving,” but I had exactly 30 minutes and zero energy to spare. I remember staring into the fridge, silently asking it for ideas. There they were boneless chicken, a few potatoes, and a half-used wedge of Parmesan. Add garlic, a baking tray, and hope, and what came out of the oven was magic. That was the night Garlic Parmesan Chicken and Potatoes became a household favorite. It’s cozy, it’s easy, and best of all it’s all in one pan.
This dish is now my go-to for quick chicken dinner recipes that deliver maximum flavor with minimal cleanup. Whether you’re feeding the whole family or looking for a satisfying solo dinner that turns into next-day lunch, this recipe hits the spot every time.
Table of Contents
Why You’ll Love This Garlic Parmesan Chicken and Potatoes
If you love chicken dinner recipes that feel like comfort food but don’t wreck your kitchen in the process, you’re in for a treat. Garlic Parmesan Chicken and Potatoes has that perfect crispy and juicy contrast. The potatoes soak up all the garlicky juices, the Parmesan forms a golden crust, and everything roasts together for ultimate flavor.
This one pan dinner is also great for busy weeknights, lazy Sundays, or when you want something hearty without being heavy. Plus, it’s endlessly customizable perfect if you’re looking to add your own twist.
Garlic Parmesan Chicken and Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a bowl, toss halved potatoes with olive oil, half the garlic, half the Parmesan, Italian seasoning, salt, and pepper.
- In another bowl, coat chicken with remaining oil, garlic, Parmesan, and spices.
- Spread potatoes on a lined baking sheet. Nestle chicken pieces between them.
- Bake for 35–40 minutes until chicken is golden and cooked through, and potatoes are tender.
- Broil for 2–3 minutes if desired for extra crispiness.
- Garnish with fresh parsley and extra Parmesan before serving.
Notes
Ingredients for Garlic Parmesan Chicken and Potatoes
- 4 boneless skinless chicken thighs (or breasts)
- 3 cups baby potatoes, halved
- 4 garlic cloves, minced
- 1/3 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Optional: paprika or chili flakes for extra heat
- Fresh parsley, for garnish
This ingredient list proves you don’t need a lot to create something amazing. It’s also a great choice if you’re in search of budget-friendly chicken dinner recipes.
How to Make Garlic Parmesan Chicken and Potatoes
- Preheat your oven to 400°F (200°C).
- In a bowl, toss halved potatoes with olive oil, half the garlic, half the Parmesan, Italian seasoning, salt, and pepper.
- In a separate bowl, coat the chicken with remaining oil, garlic, Parmesan, and spices.
- Spread the potatoes onto a lined baking sheet. Nestle the chicken between them.
- Bake for 35–40 minutes, or until chicken is golden and fully cooked and potatoes are fork-tender.
- Broil for the last 2–3 minutes if you like extra crisp edges.
- Garnish with fresh parsley and a sprinkle of extra Parmesan before serving.
There you have it a one pan dinner that tastes like you spent hours on it.
What Makes This One of the Best Chicken Dinner Recipes
This garlic parmesan chicken and potatoes recipe isn’t just easy it’s loaded with flavor. The cheese melts into a crispy crust, the garlic brings richness, and the potatoes roast up to perfection. The best part? You only wash one pan.
It’s perfect if you love chicken dinner recipes that don’t need a long prep time or complex cooking steps. Just toss, roast, and enjoy.
Variations and Additions
Want to make it your own? Try these simple ideas:
- Swap baby potatoes for sweet potatoes
- Use chicken legs or bone-in thighs for extra flavor
- Add vegetables like carrots, green beans, or Brussels sprouts
- Sprinkle with mozzarella during the last 5 minutes for extra cheesy goodness
The possibilities make it one of the most versatile one pan dinner recipes you’ll ever find.
See also oven-baked-chicken-thighs
Serving Suggestions
Pair your Garlic Parmesan Chicken and Potatoes with:
- A crisp green salad
- Roasted asparagus or steamed green beans
- A side of garlic bread (because more garlic is never a bad idea)
- A light white wine or sparkling water with lemon
This meal also works great as part of your meal prep rotation. Make a batch and enjoy it throughout the week.
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Pop it in the oven or air fryer to re-crisp the chicken and potatoes.
- Freeze: You can freeze cooked chicken and potatoes, but the texture is best when fresh.
Great for anyone who wants chicken dinner recipes that also work for future meals.
Frequently Asked Questions
Can I use bone-in chicken?
Yes! Just increase the baking time by 10–15 minutes to ensure it’s fully cooked.
Can I add other veggies?
Absolutely. Try bell peppers, zucchini, mushrooms, or Brussels sprouts.
What’s the best type of potato to use?
Baby potatoes or Yukon Golds work best they roast beautifully and absorb flavor well.
How can I make this recipe spicier?
Add chili flakes, cayenne, or even sliced jalapeños to the chicken seasoning.
Can I prepare this ahead of time?
Yes. Prep everything in the morning and keep it covered in the fridge until ready to bake.
Final Thoughts: Simple, Flavorful, and Fuss-Free
Garlic Parmesan Chicken and Potatoes is a one pan dinner wonder crisp, juicy, cheesy, and deeply satisfying. It’s proof that chicken dinner recipes don’t need to be complicated to be delicious. Whether you’re feeding a family, meal prepping for the week, or just craving something cozy, this recipe is your new go-to.
Try it once, and it might just earn a permanent spot in your dinner rotation. Let the oven do the work, and take all the credit.
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