Unbelievably Good Garlic Butter Bowtie Pasta with Beef Perfection

Name: Garlic Butter Bowtie Pasta with Beef Perfection
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz bowtie pasta (farfalle); 1 lb ground beef; 3 tbsp butter; 0.5 onion (finely chopped); 3 cloves garlic (minced); 1 cup beef broth; 0.5 tsp salt (or to taste); 0.5 tsp black pepper; 1 tsp Italian seasoning; 0.5 tsp paprika; 0.25 cup Parmesan cheese (grated); 0.25 cup heavy cream (optional); 2 tbsp fresh parsley (chopped, for garnish); chili flakes (optional, to taste)

BySophie November 30, 2025November 30, 2025

Spread the love

Have you ever had one of those nights when you need something warm, comforting, and unbelievably delicious… but your energy is running on fumes?
The kind of night where the kitchen feels too quiet, the house a little too messy, and you just want a bowl of something that tastes like a hug?

“Garlic Butter Bowtie Pasta with Beef Perfection served in a skillet with creamy garlic butter sauce and fresh parsley on top

That’s exactly how this Garlic Butter Bowtie Pasta with Beef Perfection was born.

I still remember the evening cold outside, kids scattered everywhere doing homework, and I stood by the stove looking for one simple answer: What can I make right now that feels like comfort without taking forever?
Then it hit me butter, garlic, bowtie pasta, and ground beef simmering into one creamy, fragrant pot of pure perfection. The aroma alone melted the tension out of the room.

This dish is cozy, simple, soul-warming, and yes ABSOLUTELY perfection.

Garlic Butter Bowtie Pasta with Beef Perfection

This cozy, buttery Garlic Butter Bowtie Pasta with Beef Perfection is packed with savory ground beef, tender pasta, and a rich garlic butter sauce. Perfect for those nights when you need comfort, fast.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Pasta

Cuisine: Comfort Food

Calories: 540

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

12 oz bowtie pasta (farfalle)
1 lb ground beef
3 tbsp butter
0.5 onion finely chopped
3 cloves garlic minced
1 cup beef broth
0.5 tsp salt or to taste
0.5 tsp black pepper
1 tsp Italian seasoning
0.5 tsp paprika
0.25 cup Parmesan cheese grated
0.25 cup heavy cream optional
2 tbsp fresh parsley chopped, for garnish
chili flakes optional, to taste

Equipment

Skillet
Pot
Strainer

Method

Melt butter in a large skillet over medium heat. Add garlic and chopped onion. Cook until fragrant and slightly golden.
Add ground beef. Cook until browned. Season with salt, pepper, paprika, and Italian seasoning as it cooks.
Boil bowtie pasta in salted water until al dente. Drain and set aside.
In the skillet, pour in beef broth and optional cream. Simmer for a few minutes until slightly thickened.
Add cooked pasta to the skillet. Toss everything until pasta is fully coated in the sauce.
Top with grated Parmesan and chopped parsley. Serve warm with chili flakes if desired.

Notes

Use room-temp butter for a smoother melt. Don’t overcook the pasta—its ridges hold the sauce perfectly. For extra richness, finish with a drizzle of olive oil.

Table of Contents

Ingredients

Bowtie pasta (farfalle)
Ground beef
Butter
1/2 onion, finely chopped
Minced garlic
Beef broth
Salt
Black pepper
Italian seasoning
Paprika
Parmesan cheese, grated
Heavy cream (optional)
Fresh parsley, chopped
Chili flakes (optional)

Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Fun Fact: That’s 30% faster than most classic beef-pasta skillets!

Step-by-Step Instructions

Image file name: garlic-butter-bowtie-pasta-with-beef-cooking.jpg
Alt text: Garlic Butter Bowtie Pasta with Beef Perfection simmering in a skillet.

Step 1: Sizzle the Garlic Butter Base

Melt the butter in a large skillet and let the garlic sizzle until fragrant. This step unlocks the deep, buttery aroma that defines the entire recipe.

Step 2: Brown the Beef to Perfection

Add ground beef and cook until browned and deeply savory. Season with salt, pepper, paprika, and Italian seasoning as it cooks to infuse every bite.

Step 3: Boil the Bowties

Prepare the bowtie pasta in salted boiling water until perfectly al dente. These fun, ruffled shapes are perfect sauce-catchers.

Step 4: Build the Sauce

Pour in beef broth, a touch of cream (optional), garlic, and butter into the skillet. Let everything simmer into a velvety sauce.

Step 5: Combine Pasta + Beef

Toss the cooked bowties directly into the skillet. Coat every curl and fold with the garlic-butter-beef sauce until glossy.

Step 6: Finish with Parmesan Glory

Top with fresh Parmesan and parsley. Watch the cheese melt into a buttery blanket over the pasta.

Nutritional Information

• Calories: 540
• Protein: 28g
• Carbs: 48g
• Fat: 27g
• Fiber: 3g
• Sodium: 780mg

Data Insight:
This pasta delivers powerful protein and sustained energy ideal for busy nights.

Healthier Alternatives for the Recipe

Gluten-Free:
Use gluten-free bowties or chickpea pasta.

Low-Carb / Keto:
Replace pasta with zucchini ribbons or Palmini.

Low-Calorie:
Use half the butter + skip the heavy cream.

High-Protein:
Add cottage cheese or Greek yogurt into the sauce (yes, it melts beautifully!).

Dairy-Free:
Replace butter with olive oil and use coconut cream instead of heavy cream.

Serving Suggestions

Give your plate a little extra magic:

• Serve with roasted garlic broccoli
• Pair with a fresh Caesar salad
• Add warm garlic bread
• Top with crushed red pepper for heat
• Serve with roasted cherry tomatoes for brightness
• Add a creamy side soup for comfort
• Try with a baked veggie side from your site:

If you love hearty, flavorful pasta dishes, this Garlic Butter Bowtie Pasta with Beef is a must-try—rich, buttery, and loaded with savory ground beef. For more cozy meals that deliver comfort in every bite, try this creamy and satisfying Creamy Tomato Basil Pasta. Want something bold and beefy? You’ll love the melt-in-your-mouth Delicious Shaking Beef Recipe. And if you’re craving a slow-cooked classic, don’t miss this Boneless Beef Short Ribs Recipe—it’s a rich, fall-apart tender dish that pairs beautifully with pasta or rice.

Common Mistakes to Avoid

Skipping garlic bloom time — raw garlic lacks depth.
Overcooking bowtie pasta — ruins texture.
Not seasoning beef early — season as it cooks.
Adding cheese too soon — it clumps; add last.
Using too much broth — sauce should be silky, not soupy.
Rushing the simmer — the sauce needs a minute to thicken.
Using cold butter — room-temp melts more aromatically.

Storing Tips for the Recipe

Refrigeration:
Store for 3–4 days in an airtight container.

Reheating:
Reheat with a splash of broth or cream to bring the sauce back to life.

Freezing:
Freeze without cheese for up to 2 months.

Meal Prep:
Keeps beautifully portion into 4 containers with extra Parmesan.

Conclusion

There’s something magical about a bowl of Garlic Butter Bowtie Pasta with Beef Perfection — it turns simple ingredients into something warm, buttery, comforting, and deeply satisfying.
Whether you’re cooking for your kids, your partner, or just yourself on a long day, this pasta wraps you in a little moment of calm.

Make it once… and I promise, you’ll make it again.

The Healthy Magic Recipes Pinterest page is your go-to spot for easy, comforting, and family-friendly meal inspiration. From cozy one-pan dinners to quick seasonal favorites, it’s filled with flavorful ideas that make everyday cooking simple, fun, and stress-free.