Cheesy Ranch Potatoes and Smoked Sausage | Hamburger Potato Casserole, Cheesy Potatoes, One Pan Meals

I still remember the first time I made cheesy ranch potatoes and smoked sausage it was one of those weeknights when I needed something filling, flavorful, and ridiculously easy. My kids were starving, I had zero motivation to cook, and the only things I had in the fridge were a pack of smoked sausage, some baby potatoes, and a lonely packet of ranch seasoning.

I tossed them all in a baking dish with a handful of shredded cheese and popped it in the oven. By the time everyone came to the kitchen, the aroma had already won them over. That one-pan meal became an instant hit. Since then, it’s become one of my most requested dinners especially on cozy nights when comfort food is a must.

Why You’ll Love This Cheesy Ranch Potatoes and Smoked Sausage Recipe

This dish is the definition of comfort. With crispy edges on the potatoes, gooey melted cheese, and the smoky bite of sausage, it delivers major flavor with minimal effort. If you’re searching for hamburger potato casserole inspiration or one pan meals that come together fast, this is it.

Plus, it’s endlessly customizable. Whether you’re using ranch potatoes as a side or building out the main event, it’s one of those cheesy potatoes recipes that adapts to your cravings.

Cheesy Ranch Potatoes and Smoked Sausage

This one-pan dish of cheesy ranch potatoes and smoked sausage is a cozy, comforting dinner that’s quick to make and packed with flavor. It’s perfect for busy nights when you need something hearty and easy.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Casserole, Main

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs baby potatoes halved
• 12 oz smoked sausage sliced
• 2 tbsp olive oil
• 1 packet ranch seasoning mix
• 1.5 cups shredded cheddar cheese
• 0.5 tsp garlic powder
• salt and pepper to taste
• chopped parsley for garnish

Equipment

• Baking Dish

Method

 

1. Preheat oven to 400°F (200°C).
2. Toss potatoes and sausage with olive oil, ranch seasoning, garlic powder, salt, and pepper in a bowl.
3. Spread the mixture evenly into a baking dish or on a sheet pan.
4. Bake for 25–30 minutes or until potatoes are fork-tender.
5. Sprinkle cheese over the top and return to oven for another 5 minutes, until melted and bubbly.
6. Garnish with fresh parsley and serve hot.

Notes

You can customize this recipe by adding vegetables like bell peppers or broccoli, using different cheeses, or swapping in turkey sausage or plant-based sausage for variety.

Ingredients for Cheesy Ranch Potatoes and Smoked Sausage

• 1.5 lbs baby potatoes, halved
• 12 oz smoked sausage, sliced
• 2 tbsp olive oil
• 1 packet ranch seasoning mix
• 1.5 cups shredded cheddar cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Chopped parsley (for garnish)

This is the ultimate potato casserole you’ll only need one pan and a little prep.

Step-by-Step: How to Make the Perfect Potato Casserole

1. Preheat oven to 400°F.
2. Toss potatoes and sausage with olive oil, ranch seasoning, garlic powder, salt, and pepper.
3. Spread mixture onto a baking dish or sheet pan.
4. Bake for 25–30 minutes or until potatoes are tender.
5. Sprinkle cheese over the top and return to oven until melted and bubbly about 5 minutes.
6. Garnish with parsley and serve hot.

This cheesy ranch potatoes recipe is the kind of dish that turns simple ingredients into something crave-worthy.

Why This Dish is One of the Best One Pan Meals

One pan meals save time on both prep and cleanup. This one brings that buttery potato casserole vibe with a smoky sausage twist. Whether you’re baking cheesy ranch potatoes as a side or serving them front and center, it’s a guaranteed win.

It’s also a great addition to your baked cheesy potatoes rotation especially for busy families or weeknight dinners.

Tips to Customize Your Ranch Potatoes

• Add veggies: Bell peppers, broccoli, or green beans work great.
• Use different cheeses: Try mozzarella, Monterey Jack, or pepper jack.
• Make it a full casserole: Mix in sour cream or cream of mushroom soup.
• Swap sausage: Try turkey kielbasa or veggie sausage.

This flexibility makes it one of the most versatile cheesy potatoes recipes you’ll find.

Make-Ahead and Storage Tips

This smoked sausage and potato casserole stores well and reheats beautifully:

• Fridge: Store in an airtight container for 3–4 days.
• Freezer: Freeze before baking (without cheese) for up to 2 months. Add cheese when ready to bake.

Perfect for anyone stocking up on one pan meals that double as easy freezer dinners.

FAQ: Cheesy Ranch Potatoes and Smoked Sausage

Can I use a different kind of potato?

Yes. Yukon Golds or red potatoes work great too.

What’s the best sausage for this?

Smoked pork sausage or turkey sausage are both delicious.

Can I cook this in a skillet instead?

Yes. Just parboil the potatoes first and crisp everything up in a large skillet.

How do I make it creamier?

Stir in a few spoonfuls of sour cream or shredded cheese before baking.

Final Thoughts: Melty, Cheesy, and Totally Irresistible

When you’re craving something warm and hearty without the hassle, cheesy ranch potatoes and smoked sausage deliver every time. With just a handful of ingredients, one pan, and loads of flavor, it’s a recipe you’ll reach for again and again.

From potato casserole lovers to fans of one pan meals that feel like home cooking at its best, this dish checks all the boxes. It’s simple, satisfying, and most importantly delicious.