Quick & Easy Homemade Butter Chicken | Easy Butter Chicken Dish, Stove Top Meals
It was a chilly Tuesday evening when I first attempted butter chicken at home. My kids had just finished their homework, the kitchen was full of after-school chaos, and I was craving something warm, rich, and comforting. I opened the fridge and found leftover chicken and a half-used jar of tomato paste. That night, I pulled together a quick and easy butter chicken dish that became one of our favorite stove top meals.
This recipe is perfect for busy nights when you want a homemade meal that tastes like you spent hours on it. The flavors are deep and satisfying, but it comes together in under 30 minutes. Whether you’re looking for easy fall recipes dinner or a new dinner menu for the week, this dish is here to save your evening.
Table of Contents
Why You’ll Love This Quick and Easy Butter Chicken
If you’re new to Indian-inspired dishes or want to simplify a classic, this easy butter chicken dish delivers. It’s one of those dinner ideas recipes that feel like a warm hug. Rich tomato gravy, warm spices, and tender chicken come together in a creamy, flavorful sauce that’s impossible to resist.
This isn’t just about comfort food it’s about convenience. With minimal prep and ingredients you likely already have, this easy butter chicken simple method brings big flavor without a complicated process.
Quick & Easy Homemade Butter Chicken
Ingredients
Equipment
Method
- Heat butter and olive oil in a skillet over medium heat.
- Sauté onions until golden, then add garlic and ginger. Stir until fragrant.
- Add all spices and stir for 30 seconds.
- Mix in tomato paste and sauce. Cook for 2–3 minutes.
- Add chicken pieces and coat well in the sauce.
- Pour in cream, stir, and simmer until chicken is cooked through—about 10–15 minutes.
- Garnish with fresh cilantro and serve hot.
Notes
Ingredients for the Best Easy Butter Chicken Dish
- 1 lb boneless chicken breast or thighs, cut into chunks
- 2 tbsp butter
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp chili powder (optional)
- 1/4 cup tomato paste
- 1/2 cup tomato sauce
- 1 cup heavy cream or coconut cream
- Salt and pepper to taste
- Fresh cilantro for garnish
This butter chicken with rice and vegetables makes a well-rounded meal, or you can serve it with warm naan to soak up every drop of that buttery sauce.
Step-by-Step: How to Make Quick and Easy Butter Chicken Simple and Delicious
- Heat butter and olive oil in a skillet over medium heat.
- Sauté onions until golden, then add garlic and ginger. Stir until fragrant.
- Add all spices and stir for 30 seconds.
- Mix in tomato paste and sauce. Cook for 2–3 minutes.
- Add chicken pieces and coat well in the sauce.
- Pour in cream, stir, and simmer until chicken is cooked through—about 10–15 minutes.
- Garnish with fresh cilantro and serve hot.
These stove top meals don’t get easier than this. The sauce is creamy, the spices are well-balanced, and it’s ready before you can even set the table.
Why This is One of the Best Easy Fall Recipes Dinner
Butter chicken is warm, cozy, and packed with flavor making it one of the best easy fall recipes dinner options. When paired with rice or naan, it becomes a filling and complete meal that’s perfect for cool evenings.
Add this to your dinner menu for the week, and your family will thank you. Plus, the leftovers taste even better the next day.
Customizing Your Quick and Easy Butter Chicken
This recipe is flexible:
- Lighter version? Use yogurt instead of cream.
- Vegetarian twist? Swap chicken for tofu or chickpeas.
- Extra veggies? Add spinach, peas, or bell peppers during the last 5 minutes of cooking.
These simple swaps make it even more versatile and suitable for a variety of dinner ideas recipes.
Make-Ahead and Storage Tips
Butter chicken stores and reheats beautifully:
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge and reheat gently.
It’s perfect for those times you need an easy butter chicken tasty dish in a pinch.
FAQ: Easy Butter Chicken Dish
Can I make this dairy-free?
Yes! Use coconut cream and plant-based butter.
Is it spicy?
It’s mild. You can adjust the chili powder to your heat preference.
What’s best to serve with butter chicken?
Rice, naan, or roasted vegetables.
Can I use pre-cooked chicken?
Yes. Add it after the sauce has thickened and just warm it through.
Final Thoughts: Dinner Menu for the Week Just Got Better
When you’re planning your dinner menu for the week, don’t skip this quick and easy butter chicken. It’s creamy, comforting, and surprisingly simple. It fits perfectly into stove top meals that come together fast but taste like you’ve been simmering them all day.
Whether it’s a weeknight rush or a cozy weekend dinner, this easy butter chicken dish is here to impress. One bite, and it’ll earn a regular spot in your dinner rotation.
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