Morton’s Steakhouse Chicken Christopher | Fancy Dinner Recipes Easy, Seared Chicken, and Culinary Dinner Recipes at Home
It was one of those rare Friday nights when I had the house to myself just me, a glass of wine, and a craving for something bold. I’d been thinking about our last dinner out at Morton’s, that unforgettable bite of their Chicken Christopher. Garlic butter. Crispy seared chicken. I couldn’t shake the memory, so I thought, why not recreate the magic at home?
This Morton’s Steakhouse Chicken Christopher recipe brings all the flavor of a culinary dinner recipe without needing a reservation. It’s one of those fancy dinner recipes easy enough for a weeknight, yet elegant enough for Easter chicken recipe main dishes or a cozy dinner for tonight.
Table of Contents
Why You’ll Love This Morton’s Steakhouse Chicken Christopher Recipe
If you love elegant dinner recipes main courses that feel restaurant-worthy but don’t leave your kitchen in chaos, this is for you. The seared chicken is tender and juicy. The garlic butter sauce is dreamy. And the whole dish screams fancy dinner recipes easy enough for a home cook.
From trending chicken recipes to one dish kitchen recipes, this hits all the notes. Think steakhouse chicken without the steakhouse price.
Morton’s Steakhouse Chicken Christopher
Ingredients
Equipment
Method
- Season chicken with salt and pepper. Dredge lightly in flour, shaking off excess.
- Heat olive oil in a large skillet over medium heat. Sear chicken for 3–4 minutes per side until golden and cooked through. Remove and keep warm.
- In the same skillet, melt butter. Add garlic and cook for 1 minute. Pour in white wine and simmer 2–3 minutes. Stir in cream and Parmesan. Let thicken slightly.
- Return chicken to skillet and spoon sauce over the top. Simmer gently for 1–2 minutes to heat through.
- Garnish with fresh parsley. Serve with lemon wedges and sides like mashed potatoes or asparagus.
Notes
Ingredients FOR Morton’s Steakhouse Chicken Christopher
- 4 boneless, skinless chicken breasts (thinly sliced or pounded thin)
- 1/2 cup all-purpose flour (for dredging)
- Salt and pepper to taste
- 3 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine (or chicken broth)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
This recipe is perfect for those searching fancy dinner recipes easy enough to impress without stress.
How to Make Morton’s Steakhouse Chicken Christopher at Home
Step 1: Prep the Chicken
Season the chicken breasts with salt and pepper. Lightly dredge them in flour and shake off the excess. This will help get that golden seared chicken crust you love from steakhouse chicken.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium heat. Sear chicken 3–4 minutes per side until golden and cooked through. Remove from pan and keep warm.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt the butter. Add garlic and cook for 1 minute until fragrant. Add white wine and let it simmer for 2–3 minutes. Stir in heavy cream and Parmesan cheese. Let it thicken slightly, then return the chicken to the pan.
Step 4: Garnish and Serve
Spoon the sauce over the chicken. Garnish with fresh parsley and serve with lemon wedges. This dish pairs beautifully with mashed potatoes, steamed asparagus, or garlic green beans ideal for dinner for tonight or Easter chicken recipe main dishes.
Why This Is One of the Best Elegant Dinner Recipes Main Courses
Let’s talk flavor. This isn’t just any chicken dinner. It’s seared chicken drenched in buttery garlic sauce. The kind of dish that makes you feel like a chef in your own kitchen.
It’s perfect for culinary dinner recipes, steakhouse-style menus, or even a romantic night in. And bonus: it’s a one dish kitchen recipe if you keep your sides simple.
Serving Suggestions
For the full Morton’s experience, serve with:
- Creamy mashed potatoes
- Roasted Brussels sprouts
- A warm dinner roll or baguette to soak up the sauce
- A crisp Chardonnay or your favorite white wine
Whether you’re after dinner for tonight or one of those Easter chicken recipe main dishes that wows guests, this one fits the bill.
Make Ahead and Storage Tips
You can prep the chicken in advance and store it in the fridge until ready to sear. The sauce also reheats well on low just add a splash of cream or broth if it thickens too much.
Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat. The flavors deepen overnight, making this even better the next day.
Recipe Variations
Want to mix it up?
- Swap chicken for turkey cutlets for a holiday twist.
- Add sautéed mushrooms for extra richness.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Stir in fresh spinach at the end for a pop of color.
That’s the beauty of culinary dinner recipes they’re customizable.
Why This Is Trending Among Chicken Recipes
Between TikTok food trends and Pinterest boards, this steakhouse chicken dish is making the rounds. People want comfort. They want flavor. And they want elegant dinner recipes main courses they can actually make without a culinary degree.
Morton’s Steakhouse Chicken Christopher delivers on all fronts.
FAQ: Morton’s Steakhouse Chicken Christopher
Can I use chicken thighs instead of breasts?
Absolutely. Chicken thighs will add a richer flavor and stay juicy perfect for seared chicken lovers.
Is there a non-alcoholic substitute for white wine?
Yes. Use chicken broth with a splash of lemon juice for a similar depth of flavor.
Can I double this Morton’s Steakhouse Chicken Christopher for guests?
Yes. Just be sure not to overcrowd the pan when searing the chicken do it in batches if needed.
What makes this a good Easter chicken recipe main dish?
It’s festive, flavorful, and pairs well with spring sides like asparagus, carrots, and herb-roasted potatoes.
How do I keep the sauce from curdling?
Use heavy cream and keep the heat on medium-low. Don’t let it boil rapidly.
Final Thoughts: Bring the Steakhouse Home
This Morton’s Steakhouse Chicken Christopher recipe proves that fancy dinner recipes easy enough for weeknights do exist. It’s packed with flavor, feels indulgent, and elevates your typical chicken dinner recipes to something truly memorable.
Whether you’re cooking for two, hosting a holiday, or just want to treat yourself, this dish brings restaurant-quality vibes home. It’s trending chicken recipes at their finest.
So next time you want dinner for tonight but crave something extraordinary this is your answer. Fancy. Flavorful. And totally doable.
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