Easy White Chicken Enchiladas with Creamy White Sauce Ready in 30 Minutes!

It started on a Monday. The kind of Monday that had me staring into my fridge with tired eyes, wondering what on earth I could cook that would bring joy to the table without taking over my evening. I needed comfort. I needed simplicity. I needed something warm and cheesy that didn’t require a million steps. That’s when I created what is now a family favorite: Easy White Chicken Enchiladas with Creamy White Sauce.

This recipe has become one of my go-to baked recipes dinner ideas when life is hectic and appetites are big. What makes it special isn’t just the creamy sauce or the tender chicken. It’s that it checks all the boxes for a satisfying meal without stress. And yes, it’s truly ready in 30 minutes.

Why These Easy White Chicken Enchiladas Deserve a Spot in Your Baked Recipes Dinner Lineup

If you love baked recipes dinner style, these enchiladas are for you. Imagine the ease of a chicken parmesan bake, but wrapped in soft tortillas and smothered in a dreamy white sauce. It gives you the same comfort as oven chicken parmesan recipe meals but with a fun twist that everyone loves. I’ve served this dish as a weeknight staple, a crowd-pleaser at gatherings, and even reheated for lunch the next day.

This dish also reminds me of my early attempts at creating a chicken parmesan for a crowd. Back then, I’d spend hours breading, layering, and baking. These enchiladas? They deliver that same delicious vibe without all the prep. It’s an oven baked chicken parmesan recipe easy enough for beginners, but flavorful enough for seasoned cooks.

Easy White Chicken Enchiladas with Creamy White Sauce

This 30-minute creamy white chicken enchilada bake combines juicy chicken, melted cheese, and a rich sour cream sauce for a comforting dinner with minimal effort. Like chicken parmesan — wrapped in a tortilla and baked to golden perfection.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 enchiladas

Course: Dinner, Main

Cuisine: American, Tex-Mex

Calories: 460

Ingredients Equipment Method Notes

Ingredients

  

Main Filling & Enchiladas

• 2 cups cooked shredded chicken
• 1 cup shredded mozzarella
• 1 cup shredded Monterey Jack
• 6 flour tortillas
• 1/2 tsp garlic powder

See also  Chicken Dressing Recipe: 7 Tips for the Best Homemade Dish

Creamy White Sauce

• 2 tbsp butter
• 2 tbsp flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 can diced green chiles 4 oz can
• salt and pepper to taste

Equipment

• Oven
• Baking Dish
• Saucepan
• Mixing bowl

Method

 

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, half of both cheeses, and garlic powder. Divide evenly between tortillas, roll, and place seam-side down in a greased baking dish.
3. In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute. Slowly add broth, whisking until thickened.
4. Stir in sour cream and green chiles. Season with salt and pepper. Pour over enchiladas and sprinkle with remaining cheese.
5. Bake uncovered for 20 minutes until hot and bubbly. Serve warm.

Notes

Use rotisserie chicken for faster prep. Add jalapeños for heat or chopped spinach for extra veg. These enchiladas reheat well for lunch the next day!

Ingredients for Your Creamy Chicken Enchiladas

To make this oven baked chicken parmesan recipe easy and fast, you’ll need:

• 2 cups cooked shredded chicken
• 1 cup shredded mozzarella
• 1 cup shredded Monterey Jack
• 6 flour tortillas
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chiles
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

This base also works beautifully for a baked parmesan chicken twist if you swap the tortillas for breaded cutlets and layer with sauce.

Step-by-Step: From Filling to Final Bake

1. Preheat your oven to 375°F.
2. In a bowl, combine shredded chicken, half the cheese, and a pinch of garlic powder.
3. Divide the mixture into tortillas, roll them up, and place them seam-side down in a greased baking dish.
4. In a saucepan, melt butter and whisk in flour. Slowly add chicken broth, stirring until thickened.
5. Stir in sour cream and green chiles. Season with salt and pepper.
6. Pour the creamy sauce over enchiladas, sprinkle with remaining cheese.
7. Bake uncovered for 20 minutes, until bubbly and golden.

This feels like a shortcut version of a chicken parmesan recipe easy baked method, but with the surprise of green chile flavor and the creaminess we crave.

What Makes This a Best Chicken Parmesan Recipe Alternative

We all know a best chicken parmesan recipe involves time and layers. But this? This is the shortcut that doesn’t taste like one. The creamy sauce adds richness, the chicken stays juicy, and the oven brings it all together in 30 minutes. It’s an easy cousin to parmesan chicken bake dishes but with fewer dishes and faster cleanup.

When I was experimenting with baked parmesan chicken recipes, I wanted the same comfort but quicker. That’s exactly what this delivers. It captures the essence of an oven chicken parmesan recipe, tucked into an enchilada-style format that works for busy weeknights.

Tips for Making the Best Version Every Time

• Use rotisserie chicken to save time.
• Add chopped spinach or corn for extra texture.
• For a spicier version, add jalapeños to the sauce.
• Make ahead and refrigerate before baking for meal prep ease.

This dish pairs beautifully with a fresh green salad or roasted veggies, making it ideal for a balanced baked recipes dinner.

Final Thoughts: Parmesan Chicken Bake Meets Tex-Mex Comfort

These Easy White Chicken Enchiladas with Creamy White Sauce are the perfect mashup of comfort and convenience. Whether you’re looking for a new chicken parmesan recipe easy baked option or just want something delicious and different, this recipe delivers. It’s earned its spot among my top baked recipes dinner options and continues to impress everyone who tries it.

So next time you’re tempted to make chicken parmesan for a crowd, consider this instead. It’s a parmesan chicken bake disguised as enchiladas, and it might just become your new favorite meal.