Ultimate Crockpot Chicken Corn Chowder – 5-Star Cozy & Creamy
Let’s be real some days, dinner needs to cook itself. That’s exactly where this Crockpot Chicken Corn Chowder comes in. It’s warm, hearty, and packed with just enough Tex-Mex flair to keep things interesting, without scaring off the picky eaters in your life. Whether you’re juggling work, errands, or just trying to get everyone fed before the next episode of your favorite show starts, this creamy bowl of goodness is your new slow cooker BFF.
Inspired by flavors from the Southwest and packed with sweet corn, tender chicken, and a creamy broth that tastes like comfort in a bowl, this Southwest-style chicken and corn chowder is basically your weeknight superhero in soup form.
Table of Contents
Why You’ll Love This Crockpot Chicken Corn Chowder
- One pot, zero stress: Toss it all in the slow cooker and let it do the work.
- Perfect for busy days: Whether you’re working late or just too tired to sauté one more thing, this one’s a win.
- Kid-approved: It’s mild, creamy, and customizable for picky eaters.
- Freezer-friendly: Double the batch and save some for your future self. She’ll thank you.
Looking for more cozy slow-cooker recipes? Check out Crock Pot Crack Potato Soup for another warming favorite.
Crockpot Chicken Corn Chowder
Ingredients
Equipment
Method
- Place chicken breasts in the bottom of the Crockpot. Add corn, creamed corn, diced tomatoes, onion, red bell pepper, garlic, and spices.
- Pour in chicken broth and stir to combine evenly.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is fork-tender.
- Shred chicken with two forks directly in the pot.
- Add cream cheese and half-and-half. Stir and cook for another 15–20 minutes until melted and creamy.
- Serve hot with optional toppings like shredded cheese, tortilla chips, or green onions.
Notes
Ingredients You’ll Need
Here’s what goes into this chicken corn chowder recipe:
- 1 ½ pounds boneless skinless chicken breasts
- 1 (15 oz) can sweet corn (drained)
- 1 (15 oz) can creamed corn
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
- 1 cup diced onion (yes, we’re cooking onions today!)
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp salt (more to taste)
- 1 ½ cups chicken broth
- 4 oz cream cheese (softened)
- ½ cup half-and-half or whole milk
- Optional: shredded cheddar, green onions, crushed tortilla chips for topping
How To Make Mexican Chicken Chowder in the Crockpot
This slow cooker Mexican chicken chowder is practically foolproof. Here’s how it all comes together:
- Layer the base: Place your chicken breasts at the bottom of your crockpot. Then add the corn, creamed corn, diced tomatoes, cooking onions, bell pepper, garlic, and spices.
- Add the liquid: Pour in the chicken broth and give everything a quick stir to spread out the seasoning.
- Let it slow cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fork-tender and easy to shred.
- Shred the chicken: Use two forks to shred the chicken right in the crockpot (no need to remove it).
- Make it creamy: Stir in the softened cream cheese and half-and-half. Let it cook another 15–20 minutes, stirring occasionally, until the cheese is fully melted and the chowder is silky.
- Serve with flair: Ladle into bowls and top with shredded cheese, crushed tortilla chips, or a handful of chopped green onions.
Looking for a more traditional spin? Try this Healthy Chicken Corn Chowder for a lighter version.
A Little Story from My Kitchen
The first time I made this chowder, I had just gotten back from a long grocery run with three hungry kids and zero desire to cook. I dumped everything into the crockpot with my fingers crossed—and hours later, we were all slurping up seconds. It’s been a repeat request ever since. Even my husband, who thinks soup isn’t a “real meal,” went back for thirds.
Quick Tips for Crockpot Success
- Use room temp cream cheese: Cold cream cheese doesn’t melt as well and can stay clumpy. Let it soften while your chowder cooks.
- Spice it up: Want more heat? Add a diced jalapeño with the bell pepper or a pinch of cayenne with the spices.
- Short on time? Use rotisserie chicken and cook everything for just 2 hours on high then skip straight to the creamy part.
Want a lighter, brothier soup with a Tex-Mex twist? Try this Healthy Chicken Tortilla Soup for a fresh spin.
Flavor Variations
Spicy Mexican Chicken Chowder
Add jalapeños, cayenne, or chipotle peppers in adobo.
Cheesy Tex-Mex Chicken Chowder
Add shredded cheddar or pepper jack.
Thicker Corn Chowder Soup
Blend 1 cup of the soup and return it.
Lightened-Up Version
Use evaporated milk instead of cream cheese.
Serving Suggestions
This chowder pairs beautifully with:
- Cornbread
- Tortilla chips
- Warm flour tortillas
- Avocado slices
- Lime wedges
- Simple green salad
It’s warm, hearty, and perfect for cold nights or busy weekdays.
Looking for another family-friendly slow cooker meal? Try this comforting Slow Cooker Chicken Pot Pie.
Storage & Freezing Instructions
Refrigerator
Lasts 3–4 days, thickening as it chills.
Freezer
Freeze up to 2 months, especially if made with cream cheese (not heavy cream).
Reheat
Warm gently on stovetop; add broth or milk if too thick.
This dish is also part of our 10 Best Crock Pot Chicken Recipes a list you’ll want to bookmark for easy weeknight wins.
FAQs: Crockpot Chicken Corn Chowder
1. Can I make this without dairy?
Yes use coconut milk for a dairy-free variation.
2. How spicy is this Mexican Chicken Chowder Soup?
It’s mild as written, but you can increase the heat with jalapeños, hot sauce, or chipotle.
3. Can I use rotisserie chicken?
Yes! Add cooked shredded chicken during the last 30 minutes.
4. Can I add bacon?
If desired, use beef bacon only never pork stir it in at the end to keep it crispy.
5. Can this be made thicker?
Yes mash some potatoes, add more cream cheese, or whisk in a cornstarch slurry.
Final Thoughts
This Crockpot Chicken Corn Chowder brings together everything we love creamy texture, bold Southwest spices, tender chicken, sweet corn, and slow-cooked comfort. Whether you’re craving Easy Tex Mex Chicken Chowder, a mild Corn Chowder Soup, or a bold Southwest-style Chicken And Corn Chowder, this recipe delivers every single time.
It’s easy, cozy, flavorful, and absolutely irresistible for anyone who loves slow cooker meals.
Want another cozy dinner that basically cooks itself? Try this Crockpot Chicken and Gravy for another creamy chicken classic.
Looking for more cozy, slow-cooked comfort food?
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