Ultimate Crock Pot Crack Potato Soup – Creamy, Cozy & Beef Bacon Loaded

If you’ve been craving a creamy, comforting soup that almost cooks itself, this Crock Pot Crack Potato Soup is about to become your new weeknight best friend. Packed with soft potatoes, melted cheese, creamy broth, and savory beef bacon, this dish quickly became a staple in my home especially on busy days when I want something warm and effortless.

I still remember the first chilly afternoon I made Crock Pot Crack Potato Soup. My day was packed, I was exhausted, and the kitchen felt like the last place I wanted to be. So I grabbed my Crock Pot, tossed in potatoes, broth, cheese, and crispy beef bacon, set the timer, and walked away.

Hours later, the smell drifting through my house felt like a warm hug. When I finally ladled the soup into bowls, the creamy texture and savory flavor made every bite unforgettable. My family polished it off instantly and from that moment, this recipe became part of our cold-weather comfort food tradition.

Why You’ll Love This Crock Pot Crack Potato Soup

• Dump-and-go – minimal effor
• Ultra creamy and rich
• Savory beef bacon for added depth
• A winter comfort dish like Slow Cooker Chicken Pot Pie
• Kid-approved and perfect for meal prep
• Want more winter favorites? Check out our Best Healthy Magic Recipes

Crock Pot Crack Potato Soup

This ultra-creamy, comforting Crock Pot Crack Potato Soup is loaded with soft potatoes, cheddar cheese, ranch seasoning, and crispy beef bacon. A dump-and-go meal perfect for busy or chilly days.

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Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6 servings

Course: Soup

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 5 cups diced potatoes russet or Yukon gold
• 4 cups chicken broth
• 1 packet ranch seasoning mix
• 1 tsp garlic powder
• 1/2 tsp salt or to taste
• 1/4 tsp black pepper

See also  Cheesy Ranch Potatoes and Smoked Sausage | Hamburger Potato Casserole, Cheesy Potatoes, One Pan Meals

Add-ins

• 8 oz cream cheese cubed and softened
• 1.5 cups shredded cheddar cheese plus more for garnish
• 1 cup heavy cream or milk adjust for creaminess
• 6 slices beef bacon cooked and chopped

Toppings

• chopped green onions
• extra cheddar cheese
• extra beef bacon

Equipment

• Crock Pot

Method

 

1. Place diced potatoes and chicken broth in the Crock Pot.
2. Add ranch seasoning, garlic powder, salt, and pepper. Stir to combine.
3. Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are soft.
4. Lightly mash the potatoes in the pot, leaving some chunks for texture.
5. Stir in cream cheese and shredded cheddar until fully melted and smooth.
6. Add heavy cream or milk to reach your desired creaminess.
7. Fold in chopped, cooked beef bacon. Stir well.
8. Serve hot, topped with extra cheese, beef bacon, and green onions if desired.

Notes

For a vegetarian version, skip the beef bacon and use vegetable broth. To lighten the soup, use low-fat cream cheese and milk. Yukon gold potatoes give a creamier texture.

Ingredients You’ll Need

• Potatoes (russet or Yukon gold), diced
• Chicken broth
• Cream cheese
• Shredded cheddar cheese
• Beef bacon, cooked and chopped
• Ranch seasoning mix
• Garlic powder
• Salt and pepper
• Heavy cream or milk
• Chopped green onions

Substitutions:

• Swap beef bacon with turkey bacon or vegetarian options
• Vegetable broth for a vegetarian version (remove beef bacon)
• Low-fat cheese and milk if you want it lighter

How to Make Crock Pot Crack Potato Soup (Step-by-Step)

1. Add Potatoes & Broth

Place diced potatoes in the Crock Pot and pour chicken broth on top.

2. Season Well

Add ranch seasoning, garlic powder, salt, and pepper.

3. Slow Cook

Cook on LOW 6–7 hours or HIGH 3–4 hours until potatoes are soft.

4. Mash Slightly

Mash lightly for a thick, creamy base while leaving some chunks.

5. Add Cheeses

Stir in cream cheese and cheddar until they melt smoothly.

6. Add Milk or Cream

Mix in to achieve your perfect creaminess.

7. Add Beef Bacon

Fold in chopped, crispy beef bacon for rich, smoky flavor.

8. Serve & Garnish

Top with extra cheese, beef bacon, and green onions.

Love easy Crock Pot meals? Don’t miss our Crockpot Chicken and Gravy just as comforting!

Serving Suggestions

• Pair this soup with:
• Garlic bread or biscuits
• Gourmet Blueberry Grilled Cheese
• Garden salad
• Easy Pumpkin Soup as a starter
• Cornbread Dressing with Creamy Soup for a Southern-style twist

Pro Tips for Best Results

• Yukon gold potatoes = creamier texture
• Add smoked paprika for depth
• For thicker soup: blend 1 cup and add it back
• For spicy heat: add diced jalapeños
• Use Beef Bacon for halal/non-pork diets

Storage & Reheating Tips

Refrigerator

Stores up to 4 days

Freezer

Freezes up to 2 months

Reheating

Reheat gently and add milk if too thick

Conclusion

This Crock Pot Crack Potato Soup is creamy, cheesy, loaded with beef bacon, and unbelievably easy. It’s the perfect recipe for days when you need warmth, comfort, and a meal that truly satisfies. Try it, rate it, and let others know how cozy it made your evening.

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Frequently Asked Questions

1. Can I make this without beef bacon?

Yes. Replace with turkey bacon or skip for a vegetarian version.

2. Can I use frozen potatoes?

Yes frozen hash browns work wonderfully.

3. Is this gluten-free?

Yes, as long as your ranch seasoning is GF.

4. Can I add chicken to this soup?

Absolutely. Add cooked shredded chicken in the last 30 minutes.

5. How do I make this soup lighter?

Use low-fat cream cheese and reduced-fat milk.