Creamy White Chicken Enchiladas | Enchilada Recipes, Chicken Dishes Recipes
It was a chilly evening when I first made these creamy white chicken enchiladas. I had leftover rotisserie chicken, half a tub of sour cream, and zero desire to make a trip to the store. I wanted something comforting and easy. As I looked at my kitchen shelf filled with tortillas and a can of green chiles, it hit me—I could make a creamy chicken enchiladas recipe that would taste just like our favorite Mexican food recipes authentic to the core. And so, my version of white chicken enchiladas was born.
That one cozy dinner quickly became a family favorite. It checks every box for those looking for enchilada recipes that are creamy, easy to assemble, and downright delicious. Over the years, I’ve refined the creamy chicken enchiladas to perfection, and today, I’m sharing the full recipe with you.
Table of Contents
Table of Contents
Why You’ll Love This Creamy Chicken Enchiladas Recipe
If you’re a fan of hearty, comforting dinners, this creamy chicken enchiladas recipe will become a staple. It combines the classic taste of Mexican food recipes authentic in flavor with the ease of a modern kitchen. Whether you’re hosting friends or need a weeknight dinner, creamy chicken enchiladas offer the best of both worlds.
Unlike red enchilada sauces that can be tangy and spicy, these white chicken enchiladas are mild, cheesy, and packed with creamy goodness. It’s one of those chicken dishes recipes that never gets old and works with whatever’s already in your fridge.
Creamy White Chicken Enchiladas | Enchilada Recipes, Chicken Dishes Recipes
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Add flour and whisk for 1 minute to create a roux.
- Slowly whisk in chicken broth and bring to a simmer. Cook until thickened, about 3–5 minutes.
- Stir in sour cream, green chiles, cumin, salt, and pepper. Remove from heat.
- In a bowl, mix shredded chicken with half the cheese and a few spoonfuls of the sauce.
- Fill each tortilla with the chicken mixture, roll up, and place seam-side down in a greased 9×13 baking dish.
- Pour remaining sauce over enchiladas and sprinkle with remaining cheese.
- Bake uncovered for 20–25 minutes, or until bubbly and golden on top.
- Garnish with chopped cilantro and serve warm.
Notes
Freezer-friendly: Wrap unbaked enchiladas tightly in foil and freeze for up to 3 months. Bake from frozen, adding 10 minutes to the bake time.
Variations: Try adding spinach, sautéed onions, or swapping cheese varieties to suit your taste.
Ingredients for White Chicken Enchiladas
To get started on this creamy chicken enchiladas recipe, you’ll need:
- 2 cups cooked shredded chicken
- 6 flour tortillas
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 cup Monterey Jack cheese
- 1 (4 oz) can diced green chiles
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
These ingredients make it one of the easiest chicken dishes recipes you can whip up without a trip to the store.
How to Make Creamy White Chicken Enchiladas
- Preheat your oven to 375°F.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Slowly whisk in chicken broth and bring to a simmer until thickened.
- Add sour cream, green chiles, cumin, salt, and pepper. Stir until smooth.
- In a bowl, mix half the cheese with shredded chicken and a few spoonfuls of the sauce.
- Fill each tortilla with chicken mixture, roll, and place seam-side down in a greased baking dish.
- Pour the remaining sauce over enchiladas and top with the rest of the cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Creamy chicken enchiladas are now ready to serve, and trust me they’ll disappear fast!
Custom Menu Ideas: How to Serve Your Enchiladas
These enchiladas are delicious on their own, but here are some Abendessen Rezepte ideas to make them a full meal:
- Side of Spanish or cilantro lime rice
- Black beans with fresh lime juice
- Avocado slices or guacamole
- Fresh pico de gallo
Creamy chicken enchiladas are incredibly versatile. You can mix and match side dishes based on what you have on hand or your mood that night.
Why These Enchiladas Are a Go-To in My Kitchen
The reason this creamy chicken enchiladas recipe stands out among other enchilada recipes is its balance of comfort and ease. You don’t need a ton of ingredients, and everything comes together in one pan. Plus, it’s one of those chicken dishes recipes that both kids and adults love.
It also fits beautifully into any weekly meal plan. It’s reheatable, make-ahead friendly, and customizable. You can double the batch and freeze for later the ultimate meal prep win.
Make-Ahead Tips and Variations
- Make-Ahead: Assemble everything up to a day in advance. Store in the fridge until you’re ready to bake.
- Freeze: Freeze uncooked enchiladas in a foil tray. Add 10 extra minutes when baking from frozen.
- Add-Ins: Add spinach, corn, or sauteed onions for a veggie boost.
- Cheese Swap: Swap Monterey Jack for cheddar, pepper jack, or a Mexican cheese blend.
From busy moms to beginner cooks, this white chicken enchiladas recipe is loved by all.
FAQ: Creamy White Chicken Enchiladas
Can I use corn tortillas instead of flour?
Yes, but warm them up first to avoid tearing. They also give a slightly different texture and a more authentic flavor.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the oven or microwave.
Is this recipe spicy?
Not at all. It’s mild and kid-friendly. Add jalapeños or hot sauce if you want heat.
What other toppings work well?
Sliced olives, chopped scallions, diced tomatoes, or crumbled queso fresco are all great toppings.
Can I make it gluten-free?
Use gluten-free tortillas and substitute the flour in the sauce with a gluten-free blend.
Final Thoughts: A Creamy Chicken Enchiladas Recipe You’ll Keep Forever
When you’re searching for enchilada recipes that check all the boxes creamy, easy, family-friendly, and bursting with authentic flavor this is the one. It blends all the best parts of chicken dishes recipes into a single comforting dish that never fails.
Creamy white chicken enchiladas are more than a meal. They’re a go-to for weeknights, a hit at potlucks, and a forever favorite in my home. If you love Mexican food recipes authentic in spirit but made for real-life kitchens, this one’s for you.
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