Easy White Chicken Enchiladas Recipe | Mexican Food Recipes Easy, Chicken Dishes Recipes

It was the middle of a busy school week when I first made my version of white chicken enchiladas. I was standing in my kitchen, tired, with leftover rotisserie chicken in the fridge and no clue what to make. I needed comfort. I needed something simple. I remembered scrolling past a creamy chicken enchiladas recipe once and thought, “Why not?” That decision changed dinner in my house forever. This dish quickly became one of my favorite easy casserole recipes and has earned a permanent spot on our monthly meal rotation.

This easy white chicken enchiladas recipe is perfect for busy families, meal preppers, or anyone looking for Mexican food recipes easy enough to make midweek. The creamy, cheesy texture, combined with the bold flavor of queso blanco and soft tortillas, creates a meal that feels like a warm hug. It’s a chicken enchilada recipe that’s so easy, you’ll wonder why you haven’t made it sooner.

Why You’ll Love This Easy Chicken Enchilada Recipe

What makes this the best easy chicken enchilada recipe? It hits that sweet spot between comfort food and quick dinner. The creamy white sauce made from queso blanco gives it that indulgent, restaurant-quality flavor, while the simplicity makes it one of the best chicken dishes recipes to keep on hand.

If you’re exploring Mexican food recipes authentic in feel but simple in execution, this one stands out. These white chicken enchiladas combine the richness of creamy chicken enchiladas with the ease of everyday ingredients. It’s truly one of those easy casserole recipes you’ll turn to over and over again.

Easy White Chicken Enchiladas Recipe | Mexican Food Recipes Easy, Chicken Dishes Recipes

This easy white chicken enchiladas recipe features tender chicken wrapped in soft tortillas, smothered in a creamy queso blanco sauce. Ready in under 30 minutes, it’s the perfect comfort food for busy weeknights or meal prep.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 people

Course: Dinner, Main

Cuisine: American, Mexican-Inspired

Calories: 390

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups shredded cooked chicken
• 1 tbsp butter
• 1 tbsp flour
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup queso blanco or Monterey Jack cheese plus extra for topping
• 1 can green chiles 4 oz (113g)
• 6 flour tortillas soft taco size
• 1/2 tsp garlic powder
• salt and pepper to taste
• fresh cilantro optional, for garnish

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Equipment

• Oven
• Saucepan
• Whisk
• Baking Dish
• Mixing bowl

Method

 

1. Preheat oven to 375°F (190°C).
2. In a saucepan, melt butter and whisk in flour to make a roux.
3. Slowly whisk in chicken broth and cook until thickened.
4. Stir in sour cream, queso blanco, green chiles, garlic powder, salt, and pepper.
5. In a separate bowl, mix shredded chicken with a few spoonfuls of sauce.
6. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
7. Pour remaining sauce over enchiladas and top with additional cheese.
8. Bake for 20–25 minutes until bubbly and lightly golden. Garnish with fresh cilantro if desired.

Notes

To make ahead: Assemble the enchiladas, cover tightly, and refrigerate for up to 2 days or freeze for up to 3 months. Add 10 minutes to bake time if cooking from cold.

Ingredients for the Best White Chicken Enchiladas Recipe

To make these creamy Chicken Enchiladas Recipe, you’ll need the following:

• 2 cups shredded cooked chicken
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup queso blanco or Monterey Jack cheese
• 1 (4 oz) can green chiles
• 6 flour tortillas
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro (optional)

This is one of those Chicken Enchiladas Recipe easy enough for beginners but impressive enough to serve to guests. It also fits perfectly into your collection of chicken dishes recipes without needing a ton of prep.

Step-by-Step: Making Creamy Chicken Enchiladas Recipe

1. Preheat oven to 375°F.
2. In a saucepan, melt butter and whisk in flour to form a roux.
3. Slowly whisk in chicken broth until thickened.
4. Stir in sour cream, queso blanco, green chiles, garlic powder, salt, and pepper.
5. In a separate bowl, mix shredded chicken with a few spoonfuls of the sauce.
6. Fill tortillas with chicken mixture, roll, and place in a greased baking dish.
7. Pour remaining sauce over the top and sprinkle with more queso blanco.
8. Bake for 20-25 minutes or until bubbly.

You’ll see why this chicken enchilada recipe has become one of our go-to Mexican food recipes easy enough for weeknights but delicious enough for any occasion.

What Makes These the Best Chicken Enchiladas Recipe Easy and Creamy

These creamy Chicken Enchiladas Recipe stand out because they combine ease with bold flavor. You don’t need fancy ingredients or a long prep time. Just a few pantry staples and you’re well on your way to one of the best easy casserole recipes out there.

What sets it apart is the queso blanco, which adds a creamy depth that elevates it above the usual chicken enchilada recipe. If you’re looking for chicken enchiladas easy and rich, this is your answer.

Make-Ahead and Meal Prep Tips

This recipe isn’t just easy it’s flexible. Prepare your white chicken enchiladas up to two days in advance and refrigerate until ready to bake. You can also freeze them before baking for up to three months. This is a major win if you’re collecting chicken dishes recipes that work for meal prep.

When you’re ready to bake, just add an extra 10 minutes if cooking from cold. That makes this one of the most reliable make-ahead Mexican food recipes authentic in flavor and efficient in execution.

Serving Suggestions and Variations

These easy white Chicken Enchiladas Recipe are great on their own, but if you want to round out the meal:

• Serve with Spanish rice or cilantro-lime rice
• Add a side of black beans or corn salad
• Top with fresh avocado or pico de gallo

Want to change things up? Add sauteed onions, jalapeños, or spinach to the filling. Use green enchilada sauce instead of white. These creamy chicken enchiladas adapt beautifully to your taste.

FAQ

Can I make these enchiladas ahead of time?

Yes! These white chicken enchiladas are great for meal prep. Assemble them ahead, refrigerate for up to 2 days, or freeze before baking for up to 3 months.

What’s the best cheese for white Chicken Enchiladas Recipe?

Queso blanco or Monterey Jack are great choices. They melt beautifully and add that creamy richness.

Can I use corn tortillas instead of flour?

Absolutely. Corn tortillas add a slightly different texture and flavor and are perfect if you’re going for more authentic Mexican food recipes.

How do I make them spicier?

Add chopped jalapeños or hot green chiles to the sauce or filling for extra heat.

What sides go well with this dish?

Try serving them with Spanish rice, black beans, guacamole, or a fresh green salad.

Final Thoughts: Creamy, Cheesy, and Unforgettable

When it comes to easy casserole recipes, this one hits all the right notes. It’s warm, creamy, and loaded with flavor. These white chicken enchiladas have become one of my all-time favorite chicken dishes recipes not just because they’re easy, but because they deliver every single time.

Whether you’re new to cooking or an enchilada expert, this easy chicken enchilada recipe is one you’ll come back to again and again. Add it to your list of Mexican food recipes easy to make, and enjoy creamy chicken enchiladas that feel like a celebration of flavor in every bite.