One Pan Creamy Tomato Spinach Pasta: 30-Minute Comfort Food
Introduction
Have you ever craved a dish that’s both comforting and exciting, simple yet full of bold flavors? Look no further than this One Pan Creamy Tomato Spinach Pasta a recipe that brings together fresh ingredients, rich textures, and a creamy tomato base that’s as satisfying as it is easy to make. Whether you’re cooking for a weeknight dinner or a casual gathering, this dish delivers homemade goodness with minimal effort.
This creamy tomato spinach pasta is a favorite for so many because it’s quick, customizable, and packed with flavor. The combination of tender pasta, vibrant spinach, and a luscious tomato sauce makes it a standout meal that’s perfect for any occasion.
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Table of Contents
Why You’ll Love This Recipe
There’s a reason this One Pan Creamy Tomato Spinach Pasta has become a go-to for home cooks everywhere. Here’s why it’s a must-try:
✅ Quick & Easy – Ready in under 30 minutes with just one pan to clean.
✅ Creamy & Flavorful – The rich tomato sauce pairs perfectly with fresh spinach and al dente pasta.
✅ Versatile – Works as a vegetarian main or a side dish with added protein.
✅ Family-Friendly – Even picky eaters love the creamy, cheesy goodness.
Ingredients
One Pan Creamy Tomato Spinach Pasta
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, and sauté for about 2 minutes until fragrant and softened.
- Add uncooked pasta, diced tomatoes (with juice), heavy cream, and 1 cup water. Stir to combine and bring to a simmer.
- Cook uncovered for 10–12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened slightly.
- Stir in fresh spinach until wilted. Add Parmesan cheese and season with salt, pepper, and Italian seasoning. Adjust consistency with a splash of pasta water if needed.
- Garnish with fresh basil or parsley and red pepper flakes if desired. Serve hot.
Notes
Main Ingredients
– 8 oz pasta (penne, fettuccine, or spaghetti)
– 2 cups fresh spinach
– 1 can (14 oz) diced tomatoes
– 1 cup heavy cream or coconut milk (for a dairy-free option)
– ½ cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 small onion, diced
– 1 tbsp olive oil
Seasonings & Add-Ins
– Salt & black pepper to taste
– ½ tsp red pepper flakes (optional, for heat)
– 1 tsp Italian seasoning
– Fresh basil or parsley for garnish
Materials & Supplies
To make this creamy tomato spinach pasta effortlessly, gather these tools:
– Large skillet or deep pan (for one-pan cooking)
– Wooden spoon or spatula
– Cutting board & sharp knife
– Measuring cups & spoons
Step-by-Step Instructions
1. Sauté the Aromatics – Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, cooking until fragrant (about 2 minutes).
2. Cook the Pasta – Add uncooked pasta to the skillet along with diced tomatoes, heavy cream, and 1 cup of water. Stir well, bring to a simmer, and cook for 10-12 minutes until pasta is al dente.
3. Add Spinach & Cheese – Stir in fresh spinach until wilted, then mix in Parmesan cheese. Season with salt, pepper, and Italian seasoning.
4. Garnish & Serve – Top with fresh basil or parsley and a sprinkle of red pepper flakes if desired.
Pro Tip: For extra richness, stir in a dollop of cream cheese or a splash of pasta water to adjust consistency.
Why This Dish Works Every Time
The beauty of this One Pan Creamy Tomato Spinach Pasta lies in its simplicity. The one-pan method ensures flavors meld together perfectly, while the creamy tomato base keeps the dish rich and satisfying. Plus, the spinach adds a fresh, nutritious touch without overpowering the dish.
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Alternative Methods
– Vegetarian? Skip the meat and add mushrooms or chickpeas for extra protein.
– Dairy-Free? Use coconut milk and nutritional yeast instead of cream and cheese.
– Meal Prep Friendly? Double the recipe and store leftovers for up to 3 days.
Conclusion
This creamy tomato spinach pasta is proof that delicious meals don’t have to be complicated. With minimal ingredients and easy steps, you get a dish that’s creamy, flavorful, and perfect for any night of the week. Whether you’re cooking for one or feeding a crowd, this recipe is sure to become a staple in your kitchen.
FAQs
Can I make this ahead of time?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or milk.
Can I freeze leftovers?
Absolutely. Freeze in a sealed container for up to 1 month. Thaw overnight in the fridge before reheating.
What can I substitute for spinach?
Kale, arugula, or frozen peas work well as alternatives.
Is this recipe gluten-free?
Use gluten-free pasta to make it suitable for gluten-sensitive diets.
Ready to try this recipe? Pin it, bookmark it, or share it with a friend this One Pan Creamy Tomato Spinach Pasta is too good not to make again and again
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