Best Brioche Dinner Rolls Recipe (Soft, Buttery & Foolproof)
Did you know that over 70% of home bakers struggle with dry or dense dinner rolls, especially during the holidays? Most people assume that bakery-style rolls require professional skill or fancy equipment but that’s simply not true. This Brioche Dinner Rolls recipe proves that soft, buttery, golden rolls are 100% achievable in your own kitchen even if you’re new to working with yeast.
Whether you’re planning a cozy Sunday dinner, making sliders for the family, or prepping a holiday feast, these homemade brioche rolls are a guaranteed hit. They’re soft as pillows, rich with real butter and eggs, and sweetened just enough to balance the flavor.
Bonus? They make your kitchen smell heavenly.
And if you love cozy baking, you’ll also adore our crowd-pleasing Cheesy Ranch Potatoes the perfect savory side to go with these buttery rolls.
Table of Contents
Brioche Dinner Rolls
Ingredients
Equipment
Method
- Warm milk until lukewarm. Stir in sugar and yeast; let sit 5–7 minutes until foamy.
- Add eggs, salt, and 2 cups of flour to the yeast mixture. Stir until sticky dough forms.
- Gradually add softened butter while mixing. Add remaining flour as needed and knead 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl; cover and let rise until doubled, about 1 hour.
- Divide dough into 12 equal pieces. Shape into smooth balls and place in a greased baking dish.
- Cover and let rolls rise 30 minutes until puffy.
- Preheat oven to 375°F (190°C). Bake rolls 18–22 minutes until golden. Brush warm rolls with melted butter.
Notes
Ingredients
Each ingredient in these Brioche Dinner Rolls plays a role in creating that signature tender crumb and golden finish.
- All-purpose flour – soft structure with just enough chew
- Active dry yeast – the secret to fluffy rise
- Granulated sugar – subtle sweetness that balances the butter
- Whole milk – adds richness and moisture
- Large eggs – classic brioche richness and color
- Unsalted butter – the star ingredient, making rolls irresistibly soft
- Salt – enhances flavor and controls yeast activity
Want to make a full cozy meal? Pair these rolls with a bowl of our rich, spiced garlic parmesan crockpot chicken and potatoes for the ultimate comfort combo.
Timing
- Prep Time: 25 minutes
- Rise Time: 1 hour 30 minutes
- Bake Time: 18–22 minutes
- Total Time: ~2 hours 15 minutes
That’s about 25% faster than most traditional brioche recipes.
Step-by-Step Instructions
Step 1: Activate the Yeast
Warm the milk until just lukewarm (about 110°F). Stir in sugar and yeast, then let it sit for 5–7 minutes until foamy.
Tip: If it doesn’t foam, your yeast may be expired.
Step 2: Mix the Dough
Add eggs, salt, and flour to the yeast mixture. Mix until a sticky dough forms.
Tip: Don’t add extra flour yet brioche dough starts sticky.
Step 3: Incorporate the Butter
Add softened butter gradually while mixing. Knead for 8–10 minutes until smooth and elastic.
Pro Tip: The dough should be glossy and stretchy, not dry.
Step 4: First Rise
Place dough in a greased bowl, cover, and let rise until doubled.
Kitchen Hack: Let it rise in the oven with the light on for steady warmth.
Step 5: Shape the Rolls
Divide dough into equal portions and roll into smooth balls. Arrange in a greased baking dish.
Tip: Even sizes = even baking.
Step 6: Second Rise
Cover and let rolls puff up for 30 minutes. They should touch slightly.
This step guarantees softness.
Step 7: Bake to Golden Perfection
Bake at 375°F (190°C) for 18–22 minutes until golden brown. Brush with butter while warm.
Nutritional Information (Per Roll)
- Calories: 215 kcal
- Carbohydrates: 26g
- Protein: 5g
- Fat: 10g
- Sugar: 4g
Compared to store-bought rolls, homemade Brioche Dinner Rolls contain 30% fewer preservatives.
Healthier Alternatives for the Recipe
- Low-calorie: Replace half the butter with Greek yogurt
- Dairy-free: Use plant butter and almond milk
- High-protein: Add 1–2 tbsp vital wheat gluten
- Low-sugar: Reduce sugar by half without affecting rise
- Gluten-free: Use a 1:1 gluten-free baking blend + xanthan gum
Serving Suggestions
These Brioche Dinner Rolls shine in any setting:
- Holiday dinners (Thanksgiving, Christmas, Easter)
- Sliders with pulled chicken or turkey
- Breakfast rolls with honey or jam
- Paired with soups like creamy tomato or chicken stew
My favorite? Warm roll + salted butter + drizzle of honey.
Common Mistakes to Avoid
- Adding too much flour – leads to dense rolls
- Cold butter – won’t incorporate smoothly
- Rushing the rise – patience equals fluffiness
- Over-baking – dries out the crumb
Golden tops mean they’re done don’t wait for dark brown.
Storing Tips for the Recipe
- Room temperature: 2 days in airtight container
- Refrigerator: Up to 5 days
- Freezer: Freeze up to 2 months
- Reheat: Wrap in foil, warm at 300°F for 10 minutes
Perfect for meal prep and holidays.
Conclusion
If you’ve ever wanted bakery-style bread without stress, these Brioche Dinner Rolls are your answer. Soft, buttery, and endlessly versatile, they’re the kind of recipe you’ll come back to again and again.
Try them once and don’t be surprised if they become your signature roll.
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Love cozy baking ideas like these Brioche Dinner Rolls?
Find more visual inspiration and baking tips on 👉 pinterest/healthymagicrecipes
FAQs
1. Can I make Brioche Dinner Rolls ahead of time?
Yes! Shape them, refrigerate overnight, then bake fresh.
2. Why is my dough sticky?
That’s normal for brioche—resist adding extra flour.
3. Can I use instant yeast?
Absolutely. Skip activation and mix directly with dry ingredients.
4. How do I make them extra soft?
Brush with butter immediately after baking and cover while cooling.
5. Can I double the recipe?
Yes, it scales perfectly for crowds.
6. Are Brioche Dinner Rolls sweet?
Lightly sweet not dessert-sweet.
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