Best Birria Tacos | How to Make Birria Tacos Easy, Birria Dip, Good Taco Recipes
The first time I made birria tacos at home, I had no idea it would become my signature dish. It all started after a weekend trip to San Antonio, where a local food truck introduced me to the most flavorful, dipped tacos I’d ever had. I spent days researching how to make birria tacos easy enough for a weeknight but authentic enough to impress. After some trial and error, my own best birria tacos were born juicy, cheesy, and perfect with birria dip on the side.
These tacos now show up at our table every taco night, every family party, and honestly, whenever someone says, “You’re making tacos, right?” It’s not just about the food it’s about the joy, the tradition, and that first incredible bite. Whether you’re new to wet tacos recipe adventures or looking to upgrade your taco game, this one delivers.
Table of Contents
Why These Are the Best Birria Tacos
There’s a reason why these are my best birria tacos. They check every box: deeply flavorful shredded meat, melty cheese, and tortillas crisped in rich birria broth. Whether you’re exploring good taco recipes or craving something bold and saucy, these tacos hit every note.
This recipe also simplifies how to make birria tacos easy for home cooks without sacrificing the depth that makes them unforgettable. And don’t even get me started on the birria dip it’s liquid gold.
Looking for other bold beef recipes? You’ll love our smoky Grilled Beef Ribs or these Boneless Beef Short Ribs.
Best Birria Tacos
Ingredients
Equipment
Method
- Toast dried chiles in a skillet for 1–2 minutes until fragrant. Then soak them in hot water until soft.
- Blend softened chiles with onion, garlic, spices, vinegar, and 1 cup of beef broth until smooth.
- In a large pot, sear beef until browned. Pour in the blended sauce, remaining broth, and bay leaves.
- Cover and simmer on low for 3–4 hours until the beef is fall-apart tender. Shred the beef.
- Strain the broth and reserve it for dipping.
- Heat a skillet. Dip corn tortillas in the broth, fill with shredded beef and cheese, then fold and crisp until golden on both sides.
Notes
Ingredients for the Best Birria Tacos
- 2 lbs beef chuck roast or beef short ribs
- 3 dried guajillo peppers (stemmed and deseeded)
- 2 dried ancho chiles
- 1 chipotle pepper in adobo (optional for heat)
- 4 garlic cloves
- 1 white onion, chopped
- 1 tbsp vinegar
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/4 tsp cinnamon
- 2 bay leaves
- 4 cups beef broth
- Corn tortillas
- Shredded mozzarella or Oaxaca cheese
- Chopped cilantro and diced onions for garnish
For anyone tackling good taco recipes or looking for a birria in the crockpot option, these ingredients are accessible and easy to prep ahead.
You can also use other cuts, like in this Boneless Beef Short Ribs Recipe, for melt-in-your-mouth texture.
Step-by-Step: How to Make Birria Tacos Easy
- Toast dried chiles in a skillet for 1–2 minutes. Then soak them in hot water until soft.
- Blend chiles with onion, garlic, spices, vinegar, and 1 cup of beef broth until smooth.
- In a pot, sear beef until browned. Pour blended sauce over the beef, then add remaining broth and bay leaves.
- Cover and simmer on low for 3–4 hours, or until beef is fall-apart tender. Shred the beef.
- Strain the broth and reserve for dipping the ultimate birria dip.
- Heat a skillet. Dip tortillas in the broth, then fill with shredded beef and cheese. Fold and crisp both sides until golden and melty.
These dipped tacos are as fun to make as they are to eat. Plus, they taste even better the next day.
Why This Birria in the Crockpot Recipe Works
If you’re short on time, this birria in the crockpot method is just as satisfying. After blending your sauce, add everything into your slow cooker and let it go for 8 hours on low. The result? Fork-tender beef that’s ready for dipping tacos magic.
This method is perfect for busy days, making it one of the easiest barra tacos recipe options out there.
It’s also why it fits beautifully in our collection of Cozy Crockpot Soup Recipes.
Customize Your Birria Tacos
Don’t be afraid to make these your own:
- Swap beef for lamb or goat for more traditional flavors.
- Add extra chipotle if you like heat.
- Try birria taco toppings like avocado slices or pickled red onions.
Even within the world of good taco recipes, this one is endlessly adaptable.
Tips for the Best Birria Taco Toppings
- Cilantro and diced onion add a fresh crunch.
- Lime wedges bring brightness to balance the richness.
- Cheese helps everything melt together inside the tortilla.
These aren’t just tacos they’re dipped tacos with flavor in every layer.
FAQ: Best Birria Tacos
Can I use a different cut of beef?
Yes, brisket or oxtail work well for this birria tacos recipe.
How do I store leftovers?
Keep meat and broth separate in airtight containers for up to 4 days. Reheat and assemble when ready.
Can I make birria tacos gluten-free?
Use certified gluten-free corn tortillas and check your broth and spices.
What’s the best cheese for birria tacos?
Mozzarella melts beautifully, but Oaxaca cheese is more traditional.
How spicy is this?
Mild to medium. Add chipotle or hot sauce to amp it up.
Final Thoughts: Dipped, Delicious, and Unforgettable
If you’ve been searching for the best birria tacos to make at home, this is your sign. They’re juicy, cheesy, and perfect for sharing. With a rich birria dip on the side and all the toppings you love, these tacos feel like a feast every time.
Whether you’re making birria in the crockpot, exploring how to make birria tacos easy for a weeknight, or just diving into good taco recipes that bring everyone to the table, this one checks every box.
Get ready to dip, bite, and repeat these are the best birria tacos you’ll ever make.
📌 Follow Us on Pinterest!
Want more comfort food magic?
Follow us on Pinterest for cozy family meals, tips, and recipe inspiration:
👉pinterest/healthymagicrecipes
Did You Try Our Recipes?
There are no reviews yet. Be the first one to write one.
